{"id":969,"date":"2009-05-14T20:21:46","date_gmt":"2009-05-14T19:21:46","guid":{"rendered":"http:\/\/stefanie-herberth.de\/?p=969"},"modified":"2018-04-03T08:32:53","modified_gmt":"2018-04-03T06:32:53","slug":"lauch-schnecken","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2009\/05\/lauch-schnecken\/","title":{"rendered":"Leek rolls"},"content":{"rendered":"

$\"\"$ The last two days were very busy, so I came home so late, that I was to tired to cook. Yeasterday I stayed in lab untill 10 pm, and all I eat for dinner were some cookies, one Hanuta and some indian salty snacks. Not a balanced diet! \ud83d\ude41<\/p>\n

But today I left on time at 5 pm. Having a look in the fridge I saw that the leek really need to be used! But both of us did not like to the Idea of quiche, so I had a look at Chefkoch.de and found a recipe for leek-rolls. The dough is not so nice, using to much yeast and butter instead of olive oil, so I decided to use my favorite pizza dough. But the filling sounds very delicous, containing sour cream, cheese and leek.<\/p>\n

Leek-rolls<\/span><\/h1>\n
Dough:<\/p>\n
\n
500g flour (Typ 550)<\/li>\n
20g semolina<\/li>\n
320g water<\/li>\n
5g yeast<\/li>\n
10g salt<\/li>\n
50 g olive oil<\/li>\n<\/ul>\n
Filling:<\/p>\n
\n
2 leeks<\/li>\n
200g sour cream<\/li>\n
200g grounded cheese<\/li>\n
cress<\/li>\n
salt<\/li>\n
pepper<\/li>\n<\/ul>\n
Knead all incredients for the dough 5 min at slow speed, then knead for another 6 min at high speed untill a medium gluten development.<\/p>\n
Rest the dough for one hour.<\/p>\n
Chop the leek into fine rings. Mix the sour cream with cheese and season with salt, pepper and cress.<\/p>\n
Roll the dough to a square (thickness 1 cm), and spread with the sour cream-cheese-mixture and leek.<\/p>\n
Roll up and cut into 5 cm thick discs.<\/p>\n
Rest them to 30 min and bake at 200\u00b0C for 20 min.<\/p>\n
<\/p>\n
Wer sch\u00f6ne Brote sehen will, sollte das w\u00f6chentliche Yeastspotting <\/a>auf WildYeast besuchen.<\/p>\n","protected":false},"excerpt":{"rendered":"
The last two days were very busy, so I came home so late, that I was to tired to cook. Yeasterday I stayed in lab untill 10 pm, and all I eat for dinner were some cookies, one Hanuta and some indian salty snacks. Not a balanced diet! \ud83d\ude41 But today I left on time […]<\/p>\n","protected":false},"author":1,"featured_media":20644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[15],"tags":[273],"class_list":["post-969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgericht","tag-nur-mit-hefe"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=969"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/969\/revisions"}],"predecessor-version":[{"id":21514,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/969\/revisions\/21514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20644"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}