My sourdough slumbered for some time in my fridge so it was time to reactivate it and bake something with it. My last breads were simple ones without any seeds. So i decided to bake a flaxseed bread with sourdough and pâte fermentée. The pâte fermentée gives the bread a mild taste, what is better for me because sour bread makes my stomach aches.
I did not found a recipe for such a bread so I had to create a recipe of my own. The resulting breads was very tasty, moist with hint of nuts. We take one of the three breads to my boyfrinds parents for barbeque, and it was eaten completely 😀 Continue reading