When I read about the “Törtchen-Törtchen book on tour”-Challenge I was hooked. I love baking Mousse-Cakes (Törtchen) and I like Matthias Ludwigs recipes for them. They work well both as whole as you can see here with the Apple tartlets as well as in parts like the sponge here in this Peach recioe.
The sobering came when the book arrived. I had to pick from four: a cupcake (too much buttercream and finding fresh apricots in October would be a mission impossible), a brownie filled with fruits (even the picture in the book was not appealing), pecan caramel tartlet (means shortcrust filled with nuts and caramel, sweet and boring) and Macaron lollies (why to put a macaron on a stick?). So I send a mail asking if I could maybe get another recipe, but the answer was short and clear: It had to be one of these four.
Sighed. So Macarons it will be… Continue reading