Tag Archives: overnight

July 24th, 2017

After Work Bread

Feierabendbrot-33Sometimes it can happen even in a bread loving household: no bread! This happened to me some weeks ago when we had to defrost our freezer and so started to eat our way through all frozen goods. And then – in the middle of my working week – all bread was eaten and only to lonely rolls where left in the freezer. Enough to ensure our breakfast the next morning – but for the rest of the week we needed bread. And so I checked the flour stocks, took out some sweet starter and sourdough from the fridge and kneaded a dough before I went to sleep. The dough rested in the fridge meanwhile.

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July 8th, 2017

Croissants with sweet starter

Croissants-23

I fine tuned this recipe for quite a while. It started back last summer and I need about a year until I was nearly satisfied with the croissants. The crumb could still be more open but that is only a question of practise. Theoretically you could use more butter for the tourage (300-500g) but for me the croissants are then way to fatty. And so I keep practising and share the recipe meanwhile with you so you can start practising as well 🙂

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