Tag Archives: pumpkin seeds

May 26th, 2018

Ein-Korn

Ein-Krnchen-13When I look over my roll recipe I published during the last few years, I see a clear tendence: overnight doughs. And my Ein-Korn-Rolls are no exception from this rule.

They are spelt rolls with 30% whole grain einkorn flour and about 16% seeds. This mixture give a deep nutty flavour and some bite. If you like, you can even roast the seeds, but I didn’t as I want to prevent the seed flavour to overpower the einkorn flavour.

The rest of the recipe follows a well working schema: some egg yolk and butter for a tender crumb and some psyllium hulls to increase the water binding capacity. And that brings a  delicious roll. So delicious, that my dearest praised them at breakfast enthusaticaly. And that happens with my – from good bread quality spoiled – spouse rather seldomly 😀

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