About 200 rolls made from about 12kg flour, that was the outcome of a sucessful bread baking day. The theme of the successful second bread baking course  was “homemade rolls” and took place in “raum44”. I knew already from the first course that my time schedule was working properly but I was a bit nervous anyway. But as soon as the first cheerful participants arrived I relaxed as I realized that this was going to be great day!

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