March 21st, 2010

Crispy Hasselback Potatoes

Kartoffel Hasselback Wenn I saw these beautiful Potatoes at Tastespotting I fell in love on the first sight. She was so beautiful with her slices fanned out. So I checked the recipe and realized that this elegant Potato is easy to prepare, too! I decided to use the recipe on Good Mood Food, which was the simplest recipe. You need only some potatoes, butter, coarse sea salt, a knife and a wooden spoon.

A wooden spoon? That sounds strange but the spoon is the trick to make preparing so easy. Laying the spoon next to the potato prevents slicing through the potato.

Hasselback Potato

for 2 Servings

  • 6 middle size Potatoes
  • some soft butter
  • coarse sea salt
  • a wooden Spoon

Scrub the potatoes. Then place the potato next to the wooden spoon, now cut it into 4 mm slices, so that the potato is still connected at the bottom. The spoon prevents slicing through the potato.

Place the potatoes into a greased form and bake at 200°C for 45 min.

6 Responses t_on Crispy Hasselback Potatoes

  1. Aki February 4th, 2013

    Magst du Dill? Wenn ja, dann kannst du die auch in einer Sauce aus süßer und saurer Sahne, Dill, Pfeffer und herzhaftem Käse backen! Auch sehr lecker 🙂

  2. Potato July 17th, 2010

    Hallo, das ist ja eine tolle Idee. Sieht klasse aus, muß ich ungedingt auch mal nachkochen. Ist das nicht ein schwedisches Rezept?

  3. Pingback: Lethes Schatten » Blog Archiv » Nachgemacht: Hasselback-Kartoffeln

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