Daily Archives: 17th April 2013

April 17th, 2013

Wheat Rye Bread No 2


Three Month ago I baked a bread decorated with a rose for Bread Baking Day. My Mum was very much in love with the decoration and asked me if I could bake such a bread for her birthday breakfast with her colleagues. And of course is her wish my command! And so I baked another decorated bread last weekend, with a beating heart – baking something as a present makes me always nervous.

I changed some points of the process. Last time I realised that I don’t need to knead more flour in the dough to make it firmer for the decoration, so I skipped this step. And yes, with the softer dough it is still possible to form beautiful flowers and leaves. This time I felt more confident and decided to take pictures of the process for a little “how to”.

I changed the recipe of the dough a little bit, too (and yes, even my own recipes are not safe from being changed). I added some more rye flour and sourdough and a little bit of butter which makes the crumb softer. The bread is tasted even more delicious as its precurser, and so the name “Wheat and Rye bread No 2” is a little bit misleading, because for me it is the Number one!

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