Daily Archives: 7th February 2016

February 7th, 2016

Spelt-Berliner

Dinkel-Berliner (2)

There is only one reason to spent carnival Sunday not thinking about the best hiding place: my nice and my nephew. As we invited them to  watch the children carnival parade in our little town with us, I even bought some paper streamers and baked some “Amerikaner” (german version of black and white cookies) and Berliner. That is as close as I will ever  come to celebrating carnival.

This years Berliner are made with spelt flour and get their good flavour from a biga, which helps to build a strong gluten network, too. For a bit more moisture I added a water roux and like last year I have again a good amount of egg yolk in the dough, which helps to create a tender crump. And as Berliner a for me the best part of carnival, I wish you a good time during the “crazy days”: Alaaf!

 

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