Monthly Archives: August 2019

August 6th, 2019

Three Grain Bread (Weeknight version)

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Some time ago a reader asked if my beloved three grain bread recipe could be modified so it would use boiled sourdough and could fit in a busy weeknight schedule. As changing from sourodugh to boiled sourdough meant replacing the soaker as well. This are quite some changes and I decided that were to many chances to give away a recipe variant without testing. Around the same time I got my hands on beautiful big mold glasses from Weck (1050ml) .  They have straight walls and are perfect for baking breads. When the bread is sliced, its slices are perfectly round.  I am totally in love with the new form.

And the bread itself is a delicious as the two other variants. And like always it is a good sign for a favourite bread when I bake a recipe in variants!

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