July 11th, 2009

Citron Yoghurt Icecream

It seems like we will have icecream regularly in our lab. 🙂 After we enjoy raspberry-red currant-icecream last week, everyone asked for more. We have now nice 25°C in lab, but that does not keep us from eating icecream.

This time we make a citron yoghurt icecream, that had a very nice fresh taste and would be a good refreshment on hoter days, too. I like it even more than the last one, but I am a big fan on citron icecream!

And we have a plan for next weeks icecream , too: Stracciatella.

Citron-Yoghurt-Icecream

  • 250g yoghurt
  • 100g cream
  • juice of 4 citrons
  • 60g sugar

Mix sugar with yoghurt, citron juice and cream. Freeze in the ice machine as written in the manual (or with liquid nitrogen 😉 ).

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4 Responses t_on Citron Yoghurt Icecream

  1. Pingback: Hefe und mehr » Blog Archive » Schmand-Quarkeis mit Himbeeren

  2. SanLucar December 27th, 2010

    … Nicht nur bei der Arbeit, bei kalten oder warmen Temperaturen. Zu allen Gelegenheiten. Zitroneneis ist nie fehl am Platz. Und dieses rezept ist super. Danke.

    Reply
  3. Jutta August 17th, 2009

    Ich bin sĂŒchtig nach diesem Eis. Habe Zucker und Zitronensaft leicht erwĂ€rmt, damit sich der Zucker löst. Dann wie beschrieben verarbeitet (ohne Stickstoff) mit tollem Ergebnis. Das werde ich noch öfter zubereiten.

    Reply

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