I am counting the days until my broken oven will be repaired. Luckily the repair is not so expensiv,it will cost us around 90 Euro.
My phone call with the service was funny. After I explained the problem the service man explained: “I think the fuse is not burned out. It is just a little bit scorched. But it has to be repaired!” I agreed with him because that’s why I called him! 😉
And as long as I can not bake I focus in other things. Cleaning the kitchen got boring after some time so I did a photo shooting with some hot peppers I bought.
Afterwards I throw one ‘not so hot’ hot pepper in the mixer and made a delicious egg free mayonnaise. The recipe for the basic mayonnaise is the same like for the wild garlich mayonnaise using milk as instead of egg.
Hot Pepper Mayonnaise (egg free)
- 1 hot pepper (I used a not so hot one)
- 80g Milk, Room temperature
- 1 tsp citron juice
- 1 tsp mustard
- 1 pinch Salt
- about 180g oil
Remove the seeds of the hot pepper and puree it with 50g Oil.
Now mix milk, citron juice, salt and mustard with the whisking attachment of your food processor. Now switch the machine to highest speed and add first the hot pepper oil very slowly to the milk. Then add the remaining oil until you reach your desired consistence.