Daily Archives: 2nd November 2010

November 2nd, 2010

Baguette with 3/4 Sponge and cold Autolyze

BaguetteIt’s again time for a bread recipe for the blog. The last weeks I played with two different methods: Cold Autolyze like Phillipe Gosselin used and the 3/4 Sponge I found in a recipe of Dan Lepard (scroll down for the recipe).

The recipe for the bread with 3/4 Sponge use only a minimal amount of yeast which is completely  added to the sponge, something that always fascinate me.

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