November 13th, 2010

Apfeltaschen

Apfeltasche

It is time to use up the last apples of this years apple harvest. Now the remaining apples are at the end of their shelf live, so they start to shrivel now.

I saw apple turnovers at Chili und Ciabatta some days ago and I like the idea to bake some turnovers. But I love turnovers which dough is mellow and flaky. So I decided to use a variaton of the dough of this mushroom quiche. I added some sugar to the dough and reduced the amount of salt, so it fits to a fruit filling.

The filling is a simple one: some Vanilla, sugar and apples, bound with a teaspoon starch.

The turnovers are delicous, the dough is like I liked them and stay fresh at least for two days. It is the dessert for my lunch at work.

Apple Turnover

Dough:

  • 250g Curd
  • 250g cold Butter
  • 70g sugar
  • 380g flour Type 405
  • 1 Prise salt

Filling:

  • 100g water
  • 1 tsp starch
  • 1/2 Vanilla bean
  • 20g sugar
  • 500g apples

For the Filling peel apples and cut into pieces. Whisk water with sugar and starch, then add vanilla bean and apple pieces. Boil shortly, then cool down in a water bath.

For the dough place the Butter for 30min in the freezer. Place Curd, Flour, sugar and salt in a bowl and then coarsely grate the frozen butter into the flour. Mix everything with a spoon, then form fast to ball. There should be pieces of butter be visible. Place for 15 min in the fridge.

Roll thinly (about 4 mm) and cut out squares with a length of 15cm. Place some filling in the middle of a square and fold the dough into a triangle.

Bake at 180°C for 15-20 min until golden.

7 Responses t_on Apfeltaschen

  1. Katrin January 8th, 2018

    Kann ich hierfür auch einfach Blätterteig verwenden mit der gleichen Füllung ?

    Reply
      1. Katrin January 8th, 2018

        Wir haben es ausprobiert. Die sind der Hammer 👍🏼. Super lecker. Für morgen ist leider nix mehr übergeblieben.

        Reply
  2. Token November 22nd, 2010

    Diese Apfeltaschen sind ein Traum, vor allem mit Nachbars Bio-Äpfeln 🙂 ! Vielen Dank für das Rezept – wird bestimmt öfters gemacht!

    Reply
  3. anie's delight November 13th, 2010

    Super Idee mit den Apfeltaschen. Wir haben gerade heute noch einge Kilo Pink Ladys vom den Bäumen gerupft und ich überlege gerade, was wir damit anstellen sollen….

    Reply

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