Yes, this will be no post for all of us who new years resolution is healthy wholesome eating. And I have to admit that after one slice of this bread I head to it a lot of fruits and vegetables to save my conscience. But (and here are now the excuses why I baked it anyway) it was love on first sight and I need a complex bread for relaxing because of all the stress I have in the last month before starting to write my Ph.D. thesis.
The idea for this bread had TXfarmer who baked some time ago a “Lamminated Sandwich Bread”. Her bread looks better then mine, she really knows how to bake laminated pastry. Her Croissants are a dream! The dough is a soft sandwich bread laminated with butter. After a single and a double fold the dough is cut into stripes and braided.
I did some modifications so that the recipe fits better to the weaker german flour. And this time I mixed the butter for laminating with some flour to make the handling easier. It works good for puff pastry for me and it helps here, too.
And how tastes this bread? A soft and evenly open crumb with a divine taste of butter, like a good croissant.