Daily Archives: 27th January 2012

January 27th, 2012

Bagel (overnight methode)

Bagel There is not always space in my fridge for trays with rolls. Ok, to be honest there is nearly never room for a tray in my fridge. Even when I put two proofing baskets in the fridge I have to be creative. Normally I start to stack things on each other to make room for the baskets. And when my boyfriend wants to eat some cheese in the night? Then it’s time for Jenga! 😉

That’s why I like recipes which I can keep overnight at room temperature . And since I bake the saffron stars I knew that I can even proof rolls overnight at room temperature as long as I use a really small amount yeast. So 1 g fresh yeast in the bagel recipe is no mistake. To improve the taste I also add a little bit sourdough. I did not dare to use a higher amount of sourdough, being afraid that the long and relatively warm fermentation  would turn the dough into sourdough.

But with the small amount it worked very well and the next morning I just had to place the bagels in boiling water and bake them. That’s only 30 min in the morning till we had fresh bagels for breakfast.

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