Daily Archives: 20th January 2013

January 20th, 2013

Caraway seed Bread and Rolls


During lunch at work, a dear colleague and I discussed about bread making. I gave him some sourdough last summer as part of his wedding present as well as a recipe for Vinschgerl– a favourite bread of his wife and him. They bake this flatbread regularly but this time the taste of caraway seeds was overpowering the other fragrances, because the fresh batch caraway seeds he bought taste much stronger then the old one. “The bread taste more like a caraway flatbread”, said he and I was instantly dreaming of caraway seed bread.

I could not stop thinking about  Caraway seed Bread during the day and when I was home I decided to bake some. I made a dough with some whole rye and wheat flour and a good portion of caraway seeds. I added some whey – a leftover of cheesemaking – to the dough, too.

The bread was baked with falling heat which gave a nicely crispy crust to the bread. The bread fits well with some hearty cheese, but is very delicious with some butter and salt, too.

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