November 28th, 2014



As soon as the thermometer drops below 10°C I start longing for soup. It is already half year ago that my sister served us this particular soup (that’s when I made this picture) but since fall started I cooked it already more than once.

It is an easy and fast dinner, especially when I come home freezing. Then I just need about 10 min in the kitchen and a warming soup is ready. Served with a slice of Baguette or a piece of Bread and I’m a happy person again.

Mushroom soup

4 Servings

  • 250g Mushrooms
  • 40g soft Butter
  • 40g flour Type 405 or 550
  • 500g vegetable broth
  • 250g Milk
  • 100g cream
  • Salt
  • Pepper
  • 2 Tbs chopped Parsley

Chop the mushrooms

Mix flour and butter to a homogenous dough,

Bring Milk, broth and crean to boil and add the mushrooms. Let simmer over low heat for 5 min, stir occasionally. Now add the flour-butter in small pieces and stir until it dissolved. Puree the mushrooms, season with salt and pepper and sprinkle with parsley before serving.

One Response t_on Champignoncremesuppe

  1. Kerstin December 11th, 2014

    Liebe Stefanie,
    und wieder eine Herrlichkeit außerhalb deines Backbuches. Wir haben die Suppe vor ein paar Tagen bei “herrlich furchtbarem” Schmuddelwetter genossen. Sie war ein Gedicht. Sogar mein Suppen verachtender Mann fand sie lecker, und das will wirklich was heißen. Hab vielen Dank für deine Ideen.
    Liebe Grüße Kerstin


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