Daily Archives: 6th May 2018

May 6th, 2018

Einback

Einback-16The Einback (sometimes called Zeilenweck or Micken, too) is a slightly sweet milk roll with fluffy crumb and soft crust. They got their special form form placing the rolls so near to each other they touch during baking.

I had them on my list of regional breads already for some time. I was fascinated by the fact, that they are only a interstage product of the Zwieback production. But the fluffy rolls gained more and more popularity on their own and at some point “Einback” became a synonym for “fluffy milk roll”.

When I bake the rolls, I decided to try them as Einback as well as Zwieback and I like both very much. The Einback is soft and fluffy and flavourful due to preferment and water roux, the zwieback is crunchy and sligthly sweet. I can’t decided which variant I like most…

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