Some times we need some one who point out the obvious. When a reader asked for a recipe for pita bread I wondered why I had not thought about it before.
And so I looked at many recipes and an idea was forming in my mind. When I had my recipe sketched out, I saw that Sara from Sara bakar did published a Pita recipe, too. And so I took some good advices from her: making small sized Pita bread is one of them, the other is the idea to turn the bread after proofing before baking.
Watching the bread in the oven was then my most beloved oven tv. In just one minute the bread puffed up. It was so fascinating. And while the bread cooled down, I prepared some Falafel and had a delicious lunch a short while later!