Tag Archives: Bread

September 4th, 2009

Kaiser rolls with Pâte fermentée

KaiserbrötchenMy family loves baking, and Sarah, the best friend of my little sister, loves it, too. So our last Mother-Children-Friends-Day had a motto: Bread baking. We bake pretzels and Kaiser rolls. Baking in a group is so much fun!

I found a recipe for Kaiser rolls some time ago at chefkoch.de, and bake and blog about it, but I was never really satisfied with the taste. I missed the complex flavors that the diffrent types of preferments give to a bread.

So I create my own recipe for Kaiser rolls: with pâte fermentée, less yeast and more time. And that improves the flavor so much! Continue reading

February 2nd, 2009

Hokkaido milk bread

The Hokkaido-Milkbread was very often baked during 2007 as you can see in this blogs: here, here, here, here and here. And if you searching with Google you will find much more pages.  You can find the original recipe here. In 2007  I baked this bread of course too. But while I baked new recipes, I forget about the Hokkaido-Milkbread.

But its a very delicouses sweet Bread with a nice, soft crumb. The perfekt Breakfeastbread.

It`s time to bake it again! Continue reading