And what did I bake with the homemade puff pastry?
Delicious Cheese and Herb swirls, made after a family recipe of my boyfriends family. The boyfriend loves them and eat the first batch faster then I could take a picture. For the second batch I forbid him to test them before I photograph the swirls – afterwards the swirls were nibbled away fastly.
They are really delicious and are easy to vary, depending what cheese or herbs are used. At the moment, during spring time, I like to use fresh springs of clives, wild garlic, parsley and garden burnet. In the winter I prefer using frozen herbs, when there are no fresh herbs available.
And of course you can used bough puff pastry, then the swirls a made quite quickly. Its definitely a favourite recipe.