Tag Archives: vegetarisch

December 27th, 2016

Stuffed Cabbage with Chestnuts and Beetroot

Vegetarische KohlrouladeSometimes it is not easy to please me. For example a stuffed cabbage recipe I tested for Christmas failed  completely due to its consistency. The filling made of pumpkin, chestnuts and porcino tasted good but was way to mushy.

And when I thought about it, I realized that one of my favourite stuffed cabbage from Ann-Kathrin Webers “Deftig Vegetarisch” offers a somehow firmer consistency due to the great mixture of cooked spelt, feta cheese and thyme. It is  delicious but a bit too rustic for Christmas. But when I was searching for my perfect burger patty I struggled with the same problem until I invented my all time favourite ABC-Burger-Patties.

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