To buy chocolade sauce is expensiv and it comes allways in to small flasks. But it is very easy to prepare homemade chocolade sauce. I make my chocolade sauce always with this recipe, it is easy, fast and cheap.
In 5 minutes I have about 200ml chocolade sauce that cost me not more than 1 Euro and I use fair traded organic incredients. The sauce taste like dark chocolate and you can store it for serveral weeks in the fridge.
Only one thing is important to rember: Keep always stiring while cooking the sauce! On time I left the room and had to scrub the pot afterwards for one hour to get rid of the burnt sugar cacao mixture.
- 150g water
- 100g sugar
- 1/2 vanilla bean
- 50g cacao
Heat sugar, water and vanilla seeds untill the mixture boils, then add cacao and boil for another 3 min while stirring constantly.