I like yoghurt in bread very much, as I told before. Yoghurt gives a hint of sourly taste to the bread and elongates the shelf live. So when I saw the recipe for yoghurt rolls at Bäcker Süpkes Blog I know that I had to try them.
Not only I bake the rolls: I found them in Deichrunner’s Küche,at Chili und Ciabatta and Bao/Bread. But while the other bakers bake the recipe like it was written, I have to confess two changes: I reduce the amount of yeast and replace the rye with wheat.
The rolls turned out very fine: fluffy with a nice crust and a delicious taste. The perfect roll for breakfast on Sunday. Continue reading