Daily Archives: 14th February 2010

February 14th, 2010

Pain de Mie


Normally I bake whole grain breads but for Breakfast on Sunday we like sometimes a lighter Bread. So I bake Pain de Mie from “Advanced bread and pastry” from Michael Suas. Its a delicious white bread, which makes a good toast, too. And when you increase the sugar amount and degrease the amount of salt you get a very nice sweet bread, too.

Continue reading