I planned to bake a special cake for my dad’s birthday. In Michaels Suas’ “Advanced Bread and Pastry” I found a recipe for a White Chocolate-Mousse Torte with raspberry filling. That sounded perfect for this hot and sunny Summer afternoon. The recipe sounds a little bit complicated but the sponge and the raspberry filling can be prepared in advance. And it is really helpful to have an empty dishwasher, so you can put away all the bowls you will need while preparing the torte.