I saw barbecued bean burgers often in the last days. First I read a recipe in the organic magazine Schrot und Korn and the picture looked so delicious. Next Erin of Naturally Ella posted a recipe for Blackbean Burger. And now I had problem I could not decided which recipe I like most. Both had small details I like more in one recipe then in the other and the other way round. So I did what I always do in situations like this: I use both recipe as inspiration and create my own recipe.
The weather was bad last Saturday so we did no barbeque but bake the patties in a pan. That worked fine, too. I freeze the leftover patties so we can barbecue spontaneously when the weather is fine again. Continue reading