Daily Archives: 22nd October 2012

October 22nd, 2012

Windfall Bread

Fallobst-BrotWhen Martin presented his Windfall Bread with grated apples I knew that this is a recipe I had to test. And when I looked in the basket with windfall from my parents garden I saw some quinces which looked like they had to be used up quickly.  And so I but some grated quinces in the in the bread dough, too.

The bread is really great with a moist and soft crumb and a hint of sweetness due to the fruits.

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