Daily Archives: 21st August 2013

August 21st, 2013

Crescents with Lievito madre

FrühstückshörnchenSince my childhood I love to eat sweet “Hörnchen” for breakfast. But when I try to let the buttery buns rise over night in the fridge I run into a problem. Putting a dough with a high butter content in the fridge makes the butter solid. The solid butter inhibit the prober rise of the dough and this leads to a reduced volume.

Changing butter to a mild sunflower seed oil helped a lot. Similar to the  Burger buns I baked two weeks ago, this recipe works with a relative high amount of oil, which makes the crumb soft and fluffy. The taste is different from my standard recipe, missing the prominent butter flavour. But the mild taste of the oil allows the complex flavours of the preferments shine through. And so are this delicious Hörnchen a great alternative for my favourite breakfast!

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