Sadly Mangos come directly after strawberries on my personal allergy list. And so I had to do what I always do: I left out the mango from the recipe to prevent red dots and problems with breathing. But what I made is delicious without mangos, too: Sweet lassi.
Lassi is a indian yoghurt drink which can be salty or sweet or made with fruits (and then preferably with mangos). It is a very refreshing drink and I order it at my favourite indian restuarant always together with hot curry dishes to ease the burn of the hot pepper.
- 70g sugar
- 140g Water
- 300g Yoghurt
- Spices to taste (e.g. Saffron, cardamom, cinnamom)
Dissolve the sugar in hot water and let the mixture cool down. Mix with yoghurt until homogenous and season with a little bit of spices. Serve cooled!