Sometimes I love a good sandwich bread. And then there are long phases it does not appeal me at all. But when I feel a hunger for sandwich bread I tend to bake it as soon as possible. That what happend last weekend.
And so when I saw the beautiful braided sandwhich bread with poppy seeds at Sara bakar I knew how the bread should look like. But I decided to use my own recipe with a combination of sourdough and sweet starter. This combination sounds strange in the beginning, but this combination results in a very mild bread with a slight yoghurt flavour. The sweet starter helps to let the bread rise in a relative short time as well!
The bread has a beautiful soft crumb and a nutty poppy seed crust and tasted so good that it vanished very fast!