They are easy to make and a delicious snack. Preferably I use old rolls as a sliced roll has the perfect snacking size. And if the rolls was a sesame or poppy seed roll they are especially delicious, as the seeds add a delicious nutty flavour.
You can keep the bread crisps quit simple and only seasoned with some salt. Or you use a wild garlic salt or a bit of harrisa to flavour the oil.
- 3 stale rolls
- 40g Oil
- 1/2 Tl Salt (alternative: Wild garlic salt)
- optional: Harissa
Preheat the oven to 160°C.
Slice the rolls into 2-3 mm thick slices and place them on a oven rack. Mix oil with salt (and Harissa) and brush each slice with a bit of oil.
Bake at 160°C and bake on convection mode for about 10 min.