When I announced BBD#54, I was so curios about the “Overnight”-Recipes. But then I had to wait … more or less patiently. It is so strange – I have a lot of patient when it comes to bread baking – mixing a starter, let it develop, mix the dough, let it rise (probably overnight), baking […]
There are a different methods for making a Dough: Kneading by hand, Folding, kneading with a kitchen machine? Which method is the best? In my eyes there is not “best” method, each method will develop a gluten network and that’s what we aiming for. So it is up to you to choose the method you […]
When Zorra asked me to host 57. Blogevent I knew really soon that the topic would be “Food to take away”. I take always some lunch snack to work because I do not like the meals in our cafeteria. Most of the time it is a sandwich of homemade bread with cheese, lettuce and tomatoes, […]
The oven was broken this week (he is repaired now, but I will tell about this later) but luckily we own the small pizza oven Alfredo and could bake our Dinnete! Dinnete is the swabian variation of Tarte Flambee. It is a flatbread topped with sour cream and onions, potatoes, bacon or cheese. We decided […]
Pâte fermentée is also called “old dough”. It can be a piece leftover dough from last time baking that is kept in the fridge or it can be prepared one day before baking bread. It gives a complex flavour to the bread, it enhances crust colour and it makes the gluten network stronger. This is […]
To my great delight Zorra from “1x umrühren bitte” asked me to host this month BreadBakingDay! Bread Baking Day is a monthly event featuring bread and was created two years and 1 month ago from Zorra. We had a great Pizza-Party last month to celebrate its second birthday. Please visit the mouthwatering round-up on Zorras […]
The last two days were very busy, so I came home so late, that I was to tired to cook. Yeasterday I stayed in lab untill 10 pm, and all I eat for dinner were some cookies, one Hanuta and some indian salty snacks. Not a balanced diet! 🙁 But today I left on time […]