I already baked Pizza in a lot of variants. And as I like to test new recipes, today I present you a variant with firm dough and sweet starter. The use of an rather firm dough has – especially when you bake in a wood fired oven – the advantage of easy handling. To archive […]
I know, I know … there is already more than one recipe for Pizzadough on this blog. But this dough is so simple and good, I had to post this recipe as well. It is a “What I have in the cupboard” recipe, when I was to lazy to go to the pantry to fetch another […]
At the blog Baking Banter of King Arthur Flour MaryJane Robbins posted a recipe for a white Pizza, with no tomatoes at all. Instead of Tomato sauce the pizza is spread with ricotta and topped with spinach, feta, garlic and mozzarella. And then I saw on Susans blog her great farmer market pizza and my […]
It seems like the hot summer is already gone but the weather is still good enough for day trips. For Hiking or as a snack for work I like to bake pizza rolls very much. This time I tried a new variation and baked Pizza swirls. For the filling I decided to take a mixture […]
… or the pizza dough who wanted to be a bread. I just planed to bake a simple pizza. But after JT’s delicious rustic bread I though that I should try another pizza dough variation with Sourdough and Poolish. And after kneading I could already feel how good the result would be. The gluten structure […]
My pizza dough was fermenting in the kitchen, when I thought: lets check the theme for BBD#21! And then I could not belive my eyes: Zorra choosed for the second anniversary of Bread Baking Day the theme Pizza-Party ! Cool, I never had my post for BBD ready so early in the month! 😀 We […]
The Ausgezogne is a south german deep fried cake which is similar to a doughnut but instead of a hole there is a very thin dough layer in the middle. Sometime this cake is called Knieküchlein (literally knee cake), too as the thin dough layer can be archived by stretching the dough over the knee. […]
Did you wonder why there was no bread recipe last week? There is a reason as I spent one week in munich, baking and optimising recipes with the team of Ludwig & Jean which I developed for them. The mail with the question, if I could create recipes for their organic burger and pizza bisto, […]