And some of this variability of bread we tried in the baking course at the beginning of this month. We transformed about 25 kilogramm into 50 Breads, 9 braids and about 110 rolls. And we covered everything from a light and fluffy whole spelt bread, wheat breads and hearty rye breads. And like the last times we designed together a unique “course bread” while I demonstrated how to create an own bread recipe.
I’m exited! I just booked my train ticket to Berlin as I’m going to give two free one-hour workshops at the bread market “Brotzeit” end of April. So mark the 30. April in your calendar! More Information will come soon.
To prevent Micha from feeling alone with her DUBB – Event I have collected all my favourite recipes here. For some of them, like my beloved Wheat and Rye No. 2 or the christstollen, I tend to repeat myself as I repeatedly tell you how much I love them. Others are more quieted, but well loved as well. And how many favourites I have I just learned when started to make this little round up.