Sometimes the simple things are the best. For me Nut triangles belong to this categorie for sure  – the only time comsuming part is dipping the edges in molten chocolate. Who – like me – loose the patient after dipping half of the triangles can decorate the triangles with graphical patterns. That looks nice, is much faster and taste as good as the one with the nicely dipped edges.

I based my variation on the recipe I found in “Handbuch fürs tägliche Backen”. I doubled the amount of dough and filling because I never menage to fill a whole baking sheet with the amount given in the recipe andI reduce the over all sugar amount.  Instead of using chopped nuts I ground half of the using the coarse grater of my kitchen machine. And the greatest change is that I used quince jelly instead of apricot jam something that tastes very good. Continue reading →