One last recipe before the rhurbarb season is coming to an end…
In the last days summer shortly decided to turn on the heat, changing from 12°C at the weekend to 37°C during the week. When I come home after work, I’m always feeling very warm after a one hour ride in a train without air-condition. And so I started to prepare a elderflower lemonade similar to Virgin Hugo each evening and kept it in the fridge during the day. When I come home, it is well infused and refreshing cool.
But a girl needs a little bit of adventure in her life and everyday elderflower lemonade gets boring sooner or later. And that’s why I did not hesitated when I came across rhubarb in the supermarket this week. I made rhubarb syrup out of it and then used it to mix Lemonade. And this is very delicious, too. Not to sweet and not to sour, with a hint of vanilla. I’m now prepared for the next hot days!