The hot and humid weather at the moment makes even me thinking that it is not a good idea to turn on the oven to bake bread. So I do the oposite thing: Making Icecream.
When it is really hot I prefer slightly sour icecream: Raspberry icecream, citron icecream, buttermilk icecream or yoghurt icecream. Today I make yoghurt icecream, very delicious when served with some fresh fruits.
If you like a more sweet icecream, you should increase the sugar amount, because this icecream is just slightly sweet. Continue reading