June 30th, 2009

Yoghurt icecream

The hot and humid weather at the moment makes even me thinking that it is not a good idea to turn on the oven to bake bread. So I do the oposite thing: Making Icecream.

When it is really hot I prefer slightly sour icecream: Raspberry icecream, citron icecream, buttermilk icecream or yoghurt icecream. Today I make yoghurt icecream, very delicious when served with some fresh fruits.

If you like a more sweet icecream, you should increase the sugar amount, because this icecream is just slightly sweet.

Yoghurt icecream

  • 500g yoghurt (1,5% fat)
  • 200g heavy cream
  • 75g milk
  • 75g sugar
  • 2 tbs citron juice

Heat the Milk with the sugar untill the sugar dissolve. Mix with yoghurt and citron juice and fold in the whipped cream. Freeze in the ice machine as written in the manual.

2 Responses t_on Yoghurt icecream

  1. Reka Herberth July 1st, 2010

    Also ich habe noch etwas Zitronenschale hineingerieben und statt der Zitrone, Limette genommen. Das schmeckt ein bischen herb. Traubenzucker statt Haushaltszucker und Laktosefreie Milchproduckte.
    Fertig war das Laktose und Fruchzuckerarme Zitroneneis.

    Einfach lecker

  2. Verena July 11th, 2009

    It should taste wonderful!!! I love ice cream and since I got my ice cream maker my mind is getting all kinds of ideas to make the most different and tasty flavors!


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