August 10th, 2009

Coffee Caramel Icecream

DSC00494It is a kind of tradition now: once a week we make some icecream at work. When the lab heat up to 30°C and water condens on tubes at the ciceling to fall down on my head, it is a little treat for us to stay motivated!

This week we did a Coffee-Caramel-Icecream, and we had to be creative, because a coffeeroom did not provide the same things then a kitchen. We have no espressomaschine, so we have to make coffee with our senseo.

But the ice cream was great. It has  a strong coffetaste with a hint of caramel.


  • 75g sugar
  • 250ml coffe
  • 1 pinch salt
  • 300g cream
  • 150ml milk

Caramelize the sugar, add coffee and salt and cook untill the volume is reduced to its half. Mix with milk and cream and freeze in the ice machine as written in the manual.


3 Responses t_on Coffee Caramel Icecream

  1. rike August 12th, 2009

    Motivase bei uns auf Arbeit meist nur in Kuchenform verfügbar, da keine andere Möglichkeit des Transportes oder der Herstellung – leider!

  2. Ulrike August 10th, 2009

    Motivase ist eines der Enzyme die besonders gut bei tiefen Temperaturen ihre Wirkung entfalten, nicht wahr?

    Kaffee ist die einzige Motivase-Sorte, die bei uns nicht so geht …


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