After Christmas I start normally with checking my pantry and fridge. We spent the holiday at our parents homes and at a huge family get-togther and everywhere we get delicious lunches and dinners so my fridge was nearly empty. But I found a bottle of milk which was a little bit over the date of expiry. I want to use the milk before it goes bad. So I used half of it for confiture de lait but for the other half I had another plan.
Since beginning of December there was a Chocolate Santa standing in the living room and no one wanted to eat him because the chocolate was a cheap quality. And what is the traditional fate of not eaten Chocolate Santas (or easter bunnies)? Right, put them in some chocolate custard. Continue reading