There are a different methods for making a Dough: Kneading by hand, Folding, kneading with a kitchen machine? Which method is the best?

In my eyes there is not “best” method, each method will develop a gluten network and that’s what we aiming for. So it is up to you to choose the method you like most.

When Kneading by Hand I like to use  Bertinets kneading technique because you will get fast a nice developed dough. Continue reading →