The rolls are very easy to form and they look very nice.
I choosed a similar recipe for my variation of Krustis as I used for the “Normal rolls”. But this time I add more Butter to the dough and this higher fat content makes the crumb softer. I think I come closer to my ideal roll!
The poolish and the fact that the dough rise slowly overnight give the rolls a very nice complex taste.
This rolls have the potential to become my new favourite Breakfast rolls.