Daily Archives: 23rd December 2012

December 23rd, 2012

Round braided Rolls

Runde ZopfbrötchenDoes this happen to you, too? You bake something, write down the recipe and then you did not post it. And after some time you even forget about it. That happend to me with this round braided rolls, which I baked the first time somewhere in the summer. They taste  good  but I was not satisfied with the picture. And so I forget this rolls completely.

Unitll  Micha posted her beautiful Flechtwerk. Then I suddenly remembered that once I took detailed pictures of the braiding. But with the picture of the final roll I was still not satisfied. And so I baked them once again for a breakfast with my sister and my niece. The dough was easy to handle and after I once understand how to braid round bread, they take not so much time to braid.

They look very elegant due to the braided form – perfect for a holiday breakfast. Vanilla give them a rich taste with some complex aroma which they developed during their long proofing. Their crust is soft, as desired when baking sweet bread, and their crumb is fluffy.


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December 23rd, 2012

Wie man einen runden Zopf flechtet

Flechtantleitung runder Zopf

Dived the dough in 80g . Roll into a strand of about 70 cm. Divide the strand into 4 parts. Now lay them cross-wise, so that the strands are inwoven(1). Now take the lower strand and lay it over the higher one (2) and repeat this once more in the other direction (3). Now fold the free ends into the middle (4) & (5) and turn the roll (6)