My birthday last friday was the last real summer day with 32°C. Already one day later the temperature dropped to 20°C and it started to rain heavily. Hello Autumn! And so it was easy to decide for a cake for the birthday get together with the family. I baked the first apple cake of this season, a cake which is called Riemchenkuchen or Rhineland Applecake. It is a childhood favourite, a yeast dough cake filled with apple sauce.
Since some days I was thinking about using a mixture of yeast dough and short pastry as a cake base. This combined the advantage of both doughs: a fluffy dough that stays fresh for a long time and which is very easy to handle. It is very easy to prepare this yeasted shortcrust pastry. You have to make a shortcrust pastry and yeasted dough and combine both doughs after the yeast dough has risen.
This worked perfectly for this cake. It looked so good that my dad really asked if I bought the cake… No, it is homemade and it taste just great! Continue reading