Daily Archives: 24th September 2013

September 24th, 2013

Federweisser Rolls


We like the Federweisser Bread I baked last week very much and so I started directly to think about other recipes. A Breakfast roll was what I was thinking about. And when Nadja encouraged me to think about other recipes, too, I decided to bake rustically looking rolls for sunday morning. Sunday was election day and I always like to go very early to the election office. And so I needed rolls which would proof overnight in the fridge.

After I come home I only had to put the rolls to the preheated oven. They had a great ovenspring due to the combination of yeast from the young wine and Lievito madre. When I pulled them out of the oven, they started to “sing”, with their crust crackling loudly while they cool down. And they hold what they promise: Crisp crust with a light and soft crumb. The perfect breakfast roll for me!

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