Bright yellow like the sun shines the tumeric loaf on my kitchen counter. And its good that it shines so bright as spring seems to be far away.
It was the first time in my live that I used fresh tumeric. I got very exited when I saw the rhizomes in our small wholefood shop and bought some directly. And while I packed them in my bag I already saw the bread I was going to bake with some of them. Continue reading