Daily Archives: 16th November 2018

November 16th, 2018

St. Martins Rolls

Martinsbrtchen3Besides of baking Martinsbrezel I tested a recipe as well: St. Martins Rolls. Like for the Martinsbrezel I learned about them from a dear reader. These rolls are stuffed with candid orange peel and hazelnuts and topped with a generous amount of pearl sugar. They are only  baked in the time between St. Martin and Christmas.

And even with the temperature far away from winter, I felt a bit like Christmas when I smelled the candid orange peel and nuts during baking. And on breakfast I fell completely in love with the rolls. Spread with some honey (a gift from a baking course participant) they are so delicious!

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