Pudding pretzels or Pudding pastry are one of the best pastries you can buy in the bakery. They are so delicious that I even ignore that the boyfriend calls them “Eiterbrille” (that means pus-filled goggles). I know this term for them is common in the Rhineland but I don’t like it.
The pudding pretzels you can buy are made with danish pastry dough but when I made them last weekend I decided to use a simple challah dough instead. That saves some time and a lot of calories!
I filled the both of the loops of the pretzels with pastry cream and they bake very well. All of my fears of melting fillings that flood the oven did not hold true. I would have liked it if the filling melt a little bit at last so that the surface of the pudding would be more even. But it stays as rough as it was when I filled it in. Next time I have to take care to smoothen the surface! Continue reading